*Enchilada Soup* **pictures to come later**
*6 boneless chicken breast
*6 cups water
*6 chicken bullion cubes
*1 tsp cumin
*2 tsp fresh minced garlic
*1 large can green enchilada sauce
*1 large can diced tomatoes
*2 small cans tomato sauce NOT paste
*1 can black beans
*1 1/2 lbs shredded colby jack cheese
**Boil chicken until cooked, then shred, if you have a stand mixer you can throw it in there turn on to 4 speed and let it go around for about 45 second, if not shred by hand *its the hardest part of this whole recipe, I promise*. Add shredded chicken, water, bullion, cumin, and garlic. Cook over medium-low heat until bullion is disolved. Add in enchilada sauce, diced tomatoes and tomato sauce and beans. Do not add cheese in the pot, it will stick to the sides and spoon, and does not make for easy clean up, instead add cheese in individual bowls. We love to top with cilantro but that is your preference. We dip tortilla chips in ours!
This is also a great soup to freeze, so if you have plenty of leftovers like we do, then freeze it for a later date, makes for a super easy dinner!
*6 cups water
*6 chicken bullion cubes
*1 tsp cumin
*2 tsp fresh minced garlic
*1 large can green enchilada sauce
*1 large can diced tomatoes
*2 small cans tomato sauce NOT paste
*1 can black beans
*1 1/2 lbs shredded colby jack cheese
**Boil chicken until cooked, then shred, if you have a stand mixer you can throw it in there turn on to 4 speed and let it go around for about 45 second, if not shred by hand *its the hardest part of this whole recipe, I promise*. Add shredded chicken, water, bullion, cumin, and garlic. Cook over medium-low heat until bullion is disolved. Add in enchilada sauce, diced tomatoes and tomato sauce and beans. Do not add cheese in the pot, it will stick to the sides and spoon, and does not make for easy clean up, instead add cheese in individual bowls. We love to top with cilantro but that is your preference. We dip tortilla chips in ours!
This is also a great soup to freeze, so if you have plenty of leftovers like we do, then freeze it for a later date, makes for a super easy dinner!
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