Chicken Noodle Casserole

My 6 year old loves to be in the kitchen just as much as I do, her favorite is to make up new reicpes, this is our favorite so far, it's got a lot of random stuff in it and might not seem that appetizing, but it is so good! We have made it about 5 times in the last 3 months, so give it a chance :)

Ingredients

4 boneless skinless chicken breast
Cream of chicken Soup (recipe found here)
mini or small shell noodles (half of the bag)
frozen peas and carrots
real crumbled bacon
cheese

Boil chicken, while your chicken is boiling make your cream of chicken soup again you can find that recipe here.  Boil the small or mini shell noodles, the last 2 mins of boiling I throw in half a bag of the frozen peas and carrots, drain and set aside..  Once your chicken is done boiling shred it, then mix in your cream of chicken soup, noodles and frozen veggies, 1/2 cup crumbled bacon and 1/2 cup cheese, mix together and put in a pyrex dish, I use an 8x11, but a 9x13 would work fine.  Cover and bake 20 mins at 350.  After the 20 mins uncover, and sprinkle cheese and bacon  on top, bake just until cheese melts~ we serve ours with rolls.

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mixing it all together

cover and bake

with the melted cheese and bacon on top

ready to eat :)