This is one of those recipes that you are just going to have to find what works for you, i've made it 3x and each time and folded the chicken differently.
Ingredients
*4 bonless, skinless chicken breast
* pieces ham
*2 mozeralla cheese sticks
*salt and pepper
*1 tsp dried thyme
*1/4 cup melted butter
*1 cup corn flakes, crushed
Directions:
1) preheat oven to 400 degrees
2)Place 1 piece of chicken between sheets of plastic wrap and pound with a meat mallet to about 1/8" thickness.
3) Cut cheese sticks in half, place 1/2 piece of cheese stick on 1 piece of ham, sprinkle salt, pepper, and thyme on-top (hubby likes me to go easy on the thyme on his piece, and i like a little extra) roll up ham around cheese "jellyroll-style", then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks, do no use colored ones, unless you want streaks of red, green, and orange in your cooked chicken ;)
4)Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl, dip each chicken roll up in butter, then roll in cereal crumbs, make sure it's coated thoroughly Place coated rolls in a lightly greased 6x9 baking dish.
5)Bake at 400 degrees for about 35-40 mins, or until chicken is gold brown and juices run clear.
 |
| chicken is uncooked here |
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| all done! |
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